Introduction to “Entomophagy” Lab 2006

Introduction

Edible insects; you may feel that these two words do not even belong in the same sentence. You have every right to be skeptical. In all probability, you have never deliberately eaten an insect. However you have probably inadvertently consumed over a pound of insects in your lifetime. There is a term for this. The word is Entomophagy or bug eating.

Some insects are edible. In fact, most insects are edible, but there are a few species that are especially palatable, nutritious, and easily obtainable. Many species of insects are lower in fat, higher in protein, and have a better feed to meat ratio than beef, lamb, pork, or chicken. Insects are tasty. Even if you are too squeamish to have them as a main dish, you can make insect flour and add it to bread and other dishes for an added protein boost.

For Recipes, email Mr. B at preceptor@onlyinternet.net